Angela S

I don't "cook" per se but manage to raise a family on quasi- recipes, such as Rice-a-roni with chicken and frozen green beans thrown in, or Soup Starter with frozen peas and a diced potato tossed together. I freeze packets of cooked ground beef to throw a spaghetti dish together in the time it takes to cook the pasta and crack a jar of sauce. Does anyone else "cook" this way and is there a resource with similar ideas (other than kraft.com)? I'm not one to have the likes of cumin, cilantro or other bare ingrediants in the house, so normal "recipes" are rarely helpful. Any pointers would be terrific, thanks.