how do u make shrimp stuffed mushroom caps?

This has both shrimp and crab - Give it a try and enjoy the creamy crab and shrimp taste atop wonderfully cooked mushrooms.

8 oz package softened cream cheese

1 egg yolk

1 tablespoon Italian bread crumbs

1 chopped green onion

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 pinch salt and ground black pepper to taste

6 oz can snow crab

4 oz can small shrimp

12 large white mushrooms without stems

1 cup Italian bread crumbs

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or wax paper to cut down on sticking.

In a large mixing bowl combine cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Toss and mix until all ingredients are evenly distributed. Fold in the snow crab and shrimp.

Stuff the mushrooms with this mixture. Place remaining bread crumbs in a bowl and dip the top of the mixture once stuffed into the bowl to coat. Arrange on baking sheet stuffed side up. Bake for around 12 minutes until the mushrooms are soft and switch the oven over to broil. Watch until tops are golden brown and remove. Allow to cool before serving.

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24 medium sized shrimp, fresh or frozen, thawed

1 cup Ritz cracker crumbs (other crackers work as well)

Hungarian pepper

Salt

Pepper

1 pound large mushrooms

Olive oil

10 cloves garlic, chopped

1/4 cup green pepper, chopped

4 green onions, chopped

1 egg

1 cup water

1/4 pound melted butter

1 cup Monterrey Jack cheese

Preheat oven to 425 degrees F. BBQ or boil shrimp 3 to 5 minutes 3 minutes. Remove shells from the shrimp and chop and set aside. Mix together Ritz cracker crumbs, Hungarian pepper, salt and pepper and set aside. Carefully remove the stems from the mushrooms, chop finely and set aside. Add olive oil to a saute pan and add garlic. After 1 minute, add the chopped green pepper and onion. Continue to saute for 2 to 3 minutes. Add chopped mushroom stems and saute until cooked. Saute over medium heat until the mixture is reduced. Add the shrimp and mix well. Remove from the heat and stir in the Ritz crumb mixture. In a separate bowl blend the egg and water. Add the egg/water mixture to the pan and mix well. Stuff each mushroom cap with a small portion of the shrimp mixture. Brush with melted butter and top with cheese. Bake for 15 to 20 minutes, or until cheese is melted.

this is the closest recipe i can get for you. i hope it helps. good luck.

Seafood Stuffed Mushrooms

Recipe courtesy Sandie Bunge

Show: Calling All Cooks

Episode: Holiday Swedish Meatballs/Hors D'oeuvres

1 (5-ounce) lobster tail

12 shrimp, fresh or frozen, thawed

1 small bunch crab claws

1 cup Ritz cracker crumbs

Hungarian pepper

Salt

Pepper

1 pound large mushrooms

Olive oil

10 cloves garlic, chopped

1/4 cup green pepper, chopped

4 green onions, chopped

1 egg

1 cup water

1/4 pound melted butter

1 cup Monterey Jack cheese

Preheat oven to 425 degrees F. BBQ or boil all seafood: lobster 5 to 10 minutes, shrimp 3 to 5 minutes, crab 3 minutes. Remove shells from the seafood and chop. Chop all seafood and set aside. Mix together Ritz cracker crumbs, Hungarian pepper, salt and pepper and set aside. Carefully remove the stems from the mushrooms, chop finely and set aside. Add olive oil to a saute pan and add garlic. After 1 minute, add the chopped green pepper and onion. Continue to saute for 2 to 3 minutes. Add chopped mushroom stems and saute until cooked. Saute over medium heat until the mixture is reduced. Add the seafood mixture and mix well. Remove from the heat and stir in the Ritz crumb mixture. In a separate bowl blend the egg and water. Add the egg/water mixture to the pan and mix well. Stuff each mushroom cap with a small portion of the seafood mixture. Brush with melted butter and top with cheese. Bake for 15 to 20 minutes, or until cheese is melted.

Try this:

http://www.videojug.com/film/how-to-make-stuffed-m...