Instead of having the traditional Turkey & Ham. Why not Duck?

I would like to recommend an easy to cook, tasty oriental stir fried duck recipe to replace the boring hard and dry turkey meat and the unhealthy preserved ham for this Christmas Party instead.

-Cut whole duck into small pieces

-Stir fry plenty of sliced ginger till brown and add in the duck

-Stir fry the duck for about 15min and pour in 3/4 bottle of (Jiu Jiang) rice wine

-Continue to stir fry for 5min then cover the wok to simmer for 10min

-Add in sliced chilli padi and minced garlic and continue to stir fry in medium fire till fragrance

-Pour in 2 tablespoon of light soy sauce & 1 teaspoon of dark soy sauce and continue to fry till fragrance

-Sprinkle 1 teaspoon of sugar into the wok & stir well for 15sec

-Mix 2 teaspoon of flour into 2 tablespoon of water and pour in the mixture slowly into the frying wok and stir well for another 10sec

-Sprinkle lots of chopped spring onions and mix them well with the duck in the wok before serving

-Garnish with Chinese parsley on top of the duck on a plate and serve immediately!

Anybody prefer this dish then turkey? It taste so good with Red or White wine even if it turns cold!