How's the food like at Spring 聚春园 JuChunYuan (Far East Square @Amoy street)?

They claimed to be the original lineage of the dish "Buddha Jumps Over The Wall" since 1876 and their cuisine is of the traditional taste of Foochow's delicacies. They also mentioned that they are the only branch outside China, Fuzhou.

http://wineanddine.asiaone.com/Wine%252CDine+%2526...

I'll visit them on next Friday because it's my off day. Therefore it'll be great if I could hear more comments from the general public coz I realised that some blogger commented alot on the taste however they may not understand Min Cuisine themselve.