hi!Does anyone know......?

This web-site is in Russian, it's a course: http://kyrgyz.lugovsa.net/

Some useful information in English Wikipedia: http://en.wikipedia.org/wiki/Kyrgyz_language

also:

http://kyrgyzcha.blogspot.com/

http://www.omniglot.com/writing/kirghiz.htm (with more links)

http://www.eric.ed.gov/ERICWebPortal/custom/portle...

this one? Japanese Steakhouse form Zucchini and Onions recipe Japanese Steakhouse form Zucchini and Onions Ingredients a million ea Onion see guidelines Salt to style two ea Zucchini see guidelines a million tablespoon Soy sauce two tablespoon Butter Pepper to style a million tablespoon Rice wine vinegar a million tblspoons Sesame seeds Insructions for Japanese Steakhouse form Zucchini and Onions Peel after which slice onion into a million/two inch thich jewelry, preserve each and every go segment entire (preserve the jewelry in combination). Cut of each ends of the zucchini and discard. Cut into three inch lengthy portions (quarter each and every zucchini after which reduce each and every quarter in to three-five strips each and every). Splash zucchini and onions with the rice wine vinegar (and a few sesame oil if you happen to like) and permit take a seat for a couple of mins. Melt butter in a wok or on an electrical griddle. Keeping each and every onion segment in combination, location them flat at the griddle (so each and every appears like a coin on it is aspect) for approximately two mins. Add the zucchini spears subsequent to them and season all with salt, pepper, and soy sauce. Once onions begin to carmalize at the cooking aspect, cautiously turn them. turn zucchini so either side get heated. Feel unfastened to season them once more. Once the greens are nearly at your favored tenderness, dispose of the onion slice and quarter each and every one, returning them to the combo. Sprinkle with sesame seeds and toss to coat. Remove and serve with Japanese steak condominium form golden shrimp sauce. Japanese Steak House Scallops Ingredients three tsp canola oil a million a million/two pound scallops, approximately 20 scallops (pat dry with a paper towel) a million medium onion(s), reduce in part after which thinly sliced a million/two pound shiitake mushroom, stems discarded, caps sliced a million Tbsp ginger root, freshly grated two tsp minced garlic a million cup carrot(s), shredded a million cup mung bean sprouts two Tbsp low-sodium soy sauce two Tbsp recent lemon juice a million medium scallion(s), sliced (for garnish) a million/four cup carrot(s), shredded (for garnish) Instructions Heat two teaspoons of oil in a massive nonstick skillet over top warmth. Add scallops in a unmarried layer. Cook till bottoms are browned, approximately two mins. Flip and prepare dinner till bottoms are browned and scallops are simply cooked by way of, approximately two to three mins extra. Remove to a plate. Heat closing teaspoon of oil in identical skillet. Add onions and stir-fry till flippantly browned, approximately two mins. Add mushrooms and stir-fry till mushrooms and onions are nearly smooth, approximately two mins. Stir in ginger and garlic and stir-fry till aromatic, approximately 30 seconds. Stir in carrots, bean sprouts and any juices that experience accrued on scallop plate. Stir-fry till carrots and sprouts have softened rather, approximately a million minute. Remove from warmth and stir in soy sauce and lemon juice. To serve, spoon a million /two cup of vegetable combination onto each and every of four plates. Top each and every with five scallops. Garnish with scallion and carrot. ~*-*~